Saturday, 10 August 2013

Cheese and poppy seed lolly pops

Cheese and poppy seed lolly pops 


Get some parmesan cheese and poppy seeds (there's no need for measurement) 
You only need a few handfuls (5- maximum)
Put baking paper on top off a baking tray
Put a normal sized cycle cutter on the baking paper 
Sprinkle your poppy and parmesan into the cycle only a thin layer 
Take off the cycle cutter 
Get a lolly pop stick and put it in the middle of the cheese and poppy seed cycle 
Don't worry if you've still got some mixture left keep doing it over and over again
Be careful!! Put them in the oven 250 for 5 minutes 
When there ready 
ENJOYYY!!!! 

If you don't like parmesan cheese or poppy seed you can change it but this is the best recipe 
M