"These cookies were a recipe I learnt on a school trip a few years ago. After learning how to make them, they became a favourite among my family. This recipe was used during world war 2 to use up rations."
(J's favourite)
Carrot Cookies (makes 12)
- 1 tablespoon margarine (Earth Balance for vegans)
- 2 tablespoons of sugar
- 1 teaspoon of vanilla essence
- 6 tablespoons of self-raising flour (plain flour add 1/2 teaspoon of baking powder)
- 4 tablespoon of grated raw carrot
- 1 tablespoon of water
Method
- Cream the fat and the sugar together with the vanilla essence
- Mix in the grated carrot
- Fold in the flour adding water as it gets dry
- Drop spoonfuls onto greased tray and press down a little
- Pre-heat oven to 200C
- Sprinkle tops of cookies with extra sugar
- Place in oven for 10- 15 minutes
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